A few essential culinary tips may enhance the flavor of bland food or make the whole cooking process more manageable. So, here are ten essential kitchen tricks and tips to add to your chef toolbox!
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- 1. Make sure the pan isn't too full
- 2. Allow red meat to rest before slicing it
- 3. Keep spices in the appropriate place
- 4. Turn off the burner before the eggs are done
- 5. Chop herbs with a pinch of salt
- 6. Season the boiling pasta water with salt
- 7. Make a spaghetti sauce using pasta water
- 8. Keep a few necessities on hand at all times
- 9. To keep veggies fresh, use a paper towel
- 10. To make slicing easier, keep the onion's root intact
1. Make sure the pan isn't too full
You could believe your skillet has enough area for an additional piece of chicken, but if it's in doubt, don't take the chance. There's a potential that the heat won't evenly transfer to the remainder of the food in the pan, compromising taste or, worse, posing a health concern. To ensure that each item cooks thoroughly, leave a few inches between them as a precaution.
2. Allow red meat to rest before slicing it
Even a well-done steak should not have a dry flavor. After removing a steak from the burner or grill, lay it immediately on aluminum foil to keep the juicy inside. Wrap the steak in foil with care and let it aside for about five minutes. Before cutting into the meat, this enables the fluids to settle. Because the meat will continue to cook while wrapped in foil, if you like a medium steak, remove it when it's medium-rare.
3. Keep spices in the appropriate place
Keep your spices in a cold, dark area to extend their shelf life. Heat and humidity may change their taste, so don't keep them on top of the stove.
4. Turn off the burner before the eggs are done
The key to perfect eggs is to avoid overcooking them! Whether you're scrambling, frying, or poaching eggs, always turn off the heat a few minutes before they seem done, even if they're still a little runny. The remaining heat will finish cooking them to fluffy perfection.
5. Chop herbs with a pinch of salt
Sprinkle a little salt on the cutting board to keep herbs from flying all over the place during chopping. They'll stay put if you do it this way.
6. Season the boiling pasta water with salt
When making pasta, seasoning the boiling water with salt will impart flavor from the inside out. For a big pot of water, use around 1-2 teaspoons, stir until it dissolves, and then add pasta after it's boiling. It may seem easy (and it is! ), but it will significantly improve the flavor of your cuisine.
7. Make a spaghetti sauce using pasta water
Wait till you try this technique on your spaghetti if you thought it was excellent before. Add a cup of the used pasta water to your saucepan before discarding it. Then, right into the skillet, add the pasta. The salty water will give your food a different taste. The starch in the pasta water may be utilized to modify the consistency of the sauce. It will please your taste senses, and the texture will be perfect. Have faith in me.
8. Keep a few necessities on hand at all times
We've all been in that situation. You look in the fridge and realize you have nothing to eat, so you order takeout and call it a night. Nope. Come to a complete stop right there. Check out our list of pantry must-haves before your next shopping trip. When you have the correct tools, it's simpler to be creative with what you have. If you store meat (chicken breast, hamburger meat, fish, and so on) and frozen veggies in your freezer for last-minute dinners, you'll score bonus points.
9. To keep veggies fresh, use a paper towel
Throwing away food you haven't eaten, particularly vegetables, never feels good. Wrap veggies loosely in a dry paper towel and store them in a resealable plastic bag to extend their shelf life. Because oxygen is not a vegetable's friend, remove as much air from containers and bags as possible before closing them. Also, don't wash vegetables until you're ready to consume them. Also, make sure your refrigerator and vegetable drawer has enough space. Overstocking the refrigerator might result in less airflow, resulting in inconsistent temperatures and food expiring sooner.
10. To make slicing easier, keep the onion's root intact
Cutting onions without creating a mess may be challenging. Remove the root to ensure an equal cut. Peel the onion and slice it horizontally while keeping it intact. Then, to get neatly minced pieces, chop them down vertically.
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