The star fruit got its name because when it's split in half crosswise, the pieces look like adorable tiny stars. It has a solid, grape-like texture and is sweet, with a hint of acidity in the background. The fruit, also known as carambola, is a tropical type that may be found in Sri Lanka, the Philippines, India, Vietnam, and other countries of Southeast Asia as well as other parts of the world. Nonetheless, since it is also cultivated in other warm areas, including as Latin America and Florida, it is quite frequently accessible in supermarkets across the United States. The following is how to eat fruit if you are fortunate enough to have this sweet-tart delight in your possession.
Jump to:
- 1. Select a ripe star fruit for preparation
- 2. Cut the star fruit into slices using a sharp knife
- 3. It may be used as a garnish for drinks
- 4. Prepare Star Fruit Chips (optional)
- 5. Make a pickle out of it
- 6. Form an ice ring by freezing the water
- 7. Combine it with fruit in a fruit salad
- 8. Blend it into a smoothie, or cook it in a skillet!
1. Select a ripe star fruit for preparation
It will be firm to the touch, have a brilliant yellow hue, and the edges may be slightly browned if the star fruit is fully matured. The presence of occasional patches of green is OK; but, if the majority of the star fruit is green, it indicates that it is not ripe.
2. Cut the star fruit into slices using a sharp knife
Starting with the starfruit, arrange it horizontally on a cutting board and carefully chop off each end of the fruit with a knife. Cut the star fruit crosswise, while keeping it horizontal on the cutting surface, until it reaches the thickness you wish. The pieces you cut will resemble stars; in fact, star fruit is so attractive when sliced in this manner that there is no need to bother slicing or cutting them. Half of the enjoyment is in the star form. To remove the seeds from the middle of the slices, use the point of your knife or your fingertips to push them out. Star fruit seeds, like apple seeds, are edible, although they are not especially pleasant.
A dish of tropical fruit is one of the most brilliant and visually appealing appetizers you'll ever see!
3. It may be used as a garnish for drinks
When it comes to garnishing the rim of a fun frozen drink, star fruit is an obvious option due to its attractive form and flavor. Simply cut a little notch in it, similar to how you would cut a lemon or lime wedge, and place it on the lip of your cocktail glass. Try it on one of the following:
4. Prepare Star Fruit Chips (optional)
Star fruit may also be baked and drizzled with syrup to create a delightful, sweet star-shaped chip that is easy to make.
5. Make a pickle out of it
Star fruits are often used in pickles and chutneys, among other things. These might be used in salads, on top of curries, or pretty much wherever else you'd use pickled fruits and vegetables in your cooking. This is a great way to use up star fruit that is not quite ripe.
6. Form an ice ring by freezing the water
Star fruits look stunning when surrounded by a big ring of ice. Furthermore, the huge block will not melt as rapidly in a punch, making it an excellent choice for gatherings.
7. Combine it with fruit in a fruit salad
With its unique form, star fruit is a great way to add a pop of color to a fruit salad or to use as a lovely centerpiece for a backyard BBQ spread.
8. Blend it into a smoothie, or cook it in a skillet!
It seems a pity to purée a star fruit that is so beautifully formed into a smoothie, but it is very wonderful. Stir-fries and South Indian curries may also benefit from the addition of star fruit.
