The grilling season has officially begun! This time of year, hot dogs, hamburgers, and grilled vegetables are a must-have. However, you want to enjoy the wonderful outdoors—as well as the delicious food—without the mess or the cleaning.
It's critical to maintain your grill clean in order to extend its life and guarantee that your food tastes great all of the time!
The easiest techniques to keep your grill clean after each usage this season are listed below!
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1. Get Rid of Food
Leave your grill on high for 15 minutes after you've finished cooking your excellent dinner. Any residual food particles will be turned to ash, which is simpler to remove than caked-on food. After that, switch off the grill and let it cool.
Disconnect the gas when it's warm but not too hot, then go to step 2. Because ash may accumulate moisture and germs, it's critical to complete the rest of the procedures to thoroughly clean your grill.
2. Get the Grates Clean
Food, oil, germs, and debris should not accumulate on the grates—the grates are what come into contact with your food every time you use the grill! Using a steel grill brush, clean the grill grates. Firm bristles and a scouring pad will make the greatest barbecue brush. If you don't already have one, now is the time to get one! In the interim, a folded-up piece of aluminum foil would suffice, but be careful not to burn yourself.
If you've had a long day of cooking, spray the grates with a barbeque grill cleaner to speed up the cleaning process. Remember to remove the grates and clean the bottom as well!
Some people believe that cleaning your grill's grates shortly after cooking is a bad idea since the food build-up may help prevent corrosion. However, this isn't a good idea since it may promote germs or cause long-term harm to the grates. Rather than being lazy (as we all want to be), you should carefully clean the grates. Then, to keep the grates slick and prevent corrosion, spray them with vegetable oil. To avoid sticking, you may also oil the grates before cooking.
Note: Do not spray oil on a flame or grill that is already lit. If the grill is hot, dab a wadded paper towel in with oil and clean the grate with tongs.
3. Remove the Burner Protectors and clean them
The burner shields keep oil and debris off the burners, and it's their duty to become filthy! However, a filthy cover might hinder your burners from working properly and potentially bring germs into your meal. As a result, they must be cleaned often!
Removing the burner shields from the grill and soaking them in soapy water is the best method to accomplish this. Using a moist cloth, rinse. Do this a couple of times while grilling.
4. Make sure the burners and plates are clean
You'll want to get down and filthy two or three times a season to get your barbecue extremely clean!
The burners themselves are located underneath the burner shields. For fear of harming your grill, you may not want to remove them. Instead, just clean the sections that are readily accessible with a soapy sponge. Using a moist cloth, rinse. Because the burners generally contain ash residue rather than food, removing the built-up muck should be quite simple.
The plates are located underneath the burners. Between the burners, you should be able to easily take them out. The grill brush may be used to clean the plates. This will remove big bits of fat and food from your grill's air filtering system, keeping it clean. You're looking for the perfect amount of smokiness!
5. Make sure the bottom tray is clean
The bottom tray gathers grease and debris underneath the plates and burners. This tray is normally accessible from the side, under the grill. This has no effect on the quality of the meal, but it might jam up your grill. You'll also want to clean this a couple of times over the season.
Some of the filth may be loose and simple to remove, but the majority will be caked on. Remove the debris with a grill brush or a scouring pad. The tray should be washed with soapy water, rinsed, and dried. Return the tray to its original place under the burners.
6. Keep the outside clean
If you want to wow your visitors with a fantastic outside setting, make sure your grill is pristine. But you don't need any special cleaning equipment—just a towel soaked in dish soap and water will suffice! Always wipe it off afterward with a moist towel to eliminate any soap residue that might create corrosion or discoloration. To maintain your stainless steel grill looking its best, you should use a stainless steel grill cleaning.
Keep your grill covered at all times to protect it from the weather and pests. Most grills will come with a cover, so be sure to use it every time you use it. Even a hot day might cause harm to your grill's exterior layers.
A grill cover protects your summer days just as much as it protects your barbecue.
